Red Bean Paste with Tangerine Peel and Lotus Seeds

Combines Lingnan traditional sugar water with modern health preservation concepts. Carefully selected Northeast red beans, Guangdong tangerine peel and Xiangtan lotus seeds are used to restore the classic warm taste with excellent craftsmanship, and the scientific ratio is more in line with modern tastes – a warm choice suitable for all seasons.

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  Soft and Dense Bean Paste + Powdery Glutinous Lotus Seed + Sweet Aftertaste Tangerine Peel, Three-Dimensional Flavor

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  Eats Cold to Relieve Summer Heat / Eats Warm to Nourish the Stomach, Suitable for All Seasons

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  New Interpretation of Ancient Recipe, the Sweet and Moist Taste Contains Dietary Nourishment Wisdom

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  138 kcal per Bowl, Lower Than the 142 kcal of One Avocado