Fish Gelatin with Taro and Soy Milk

Based on fresh soy milk, paired with fragrant and glutinous Lechang taro and plump imported fish gelatin, it has rich taste and strong taro aroma – meeting every spoonful expectation of taro lovers.

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  Carefully Selected Lechang Taro, Fragrant, Glutinous and Powdery

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  Imported Fish Maw, Plump and Not Fishy, Added Amount per Bowl ≥ 5000mg

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  Rich Bean Aroma, Smooth and Not Cloying

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  Simulates Hand-Stewed Taste, Ready to Eat after Opening the Lid, Enjoy Easy Collagen Nourishment