Fish Gelatin with Tangerine Peel and Red Bean Paste

The mellow aroma of Xinhui tangerine peel, the soft and dense taste of Northeast red beans and the flexibility of imported fish gelatin blend together, transforming traditional sugar water into a ready-to-eat light luxury nourishment product.

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  Authentic Xinhui Tangerine Peel, Fragrant and Appetizing, Combining Taste and Nourishment

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  Northeast Black Soil Red Beans, Thin Skin and Soft Dense Texture

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  Imported Fish Gelatin, Plump and Not Fishy, Added Amount per Bowl ≥ 5000mg

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  Simulates Hand-Stewed Taste, Ready to Eat after Opening the Lid, Enjoy Easy Collagen Nourishment